Опис
Tapioca Starch 500g
Tapioca starch is derived from the root of the cassava plant (Manihot esculenta), originating from Brazil. Almost 100% of its composition consists of carbohydrates, without saturated fats, proteins, or sodium. Additionally, it contains small amounts of iron, essential for normal human body function and the production of red blood cells. Due to its extremely smooth and fine texture, it is used for thickening sauces, gravies, and soups. An advantage of tapioca over, for example, corn starch is that it maintains its structure during freezing and thawing. When combined with other gluten-free flours, it yields the best results and a crispy crust for baked goods.
Net weight: 500 g
| 100g of product contains: | Reference intake* | |
| Energy value | 10501.8 kJ (357.58 kcal) | 17.8% |
| Proteins | 0.2 g | 0.4% |
| Carbohydrates | 88.7 g | 34.1% |
| of which sugars | 3.3 g | 3.67% |
| Fiber | 1 g | 3.33% |
| Fats | 0 g | 0% |
| -saturated fatty acids | 0 g | 0% |
| Ash | 2.5 g | |
| Moisture | 13.5 g | |
| Sodium | 0 g | 0% |
| Iron, Fe | 1.6 g | 11.4% |
| Calcium, Ca | 20 mg | 2.5% |
Reference intake* – reference intake of energy and nutrients expressed in percentages
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