Rusk Bread with Buckwheat

The buckwheat rusk is produced using original technology in a specific processing and drying regime, made from whole grain buckwheat flour. The product is easily digestible and has a specific nutritional composition.

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Опис

Buckwheat Rusks

Crunchy and delicious buckwheat rusks are produced using original technology in a specific processing and drying regime, made from whole grain buckwheat flour. The product is easily digestible and has a specific nutritional composition. It is an excellent source of dietary fiber, folic acid, and calcium from buckwheat. Buckwheat is a staple grain with a low glycemic index, allowing for a gradual release of insulin from the pancreas, making the product suitable for diabetics. The product is naturally gluten-free, making it suitable for individuals with celiac disease. Additionally, it has a very low fat content, making it suitable for dietary regimes. It is also suitable for athletes, youth, and anyone looking to eat quality and healthy food.

Ingredients: Rice flour, buckwheat flour (45%), corn flour, vegetable fat (palm), baker’s yeast, sugar, kitchen salt, guar bean flour, raw soy lecithin, raising agent (ammonium bicarbonate).

Net weight: 220g

100g of product contains: *Reference intake

Energy value: 1550.4 kJ (369.4 kcal) 18,3%
Proteins 7,7 g 15,4%
Carbohydrates 71,8 g 27,6%
of which sugars 0,2 0,22%
Dietary fiber 5,7 g 19%
Fats 2,9 g 4,1%
of which saturated fatty acids 0,5 g 2,5%
Cholesterol 0 g 0%
Salt 0,006 g 0,1%

Reference intake* – reference intake of energy and nutrients expressed as a percentage

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