Description
Rice Tagliatelle 210g
Rice Tagliatelle 210g are noodles for soups and broths. Made from rice flour, they are low in calories, contain proteins and dietary fibers, and the amount of sugar is negligible. Compared to wheat pasta, they have a delicate texture and flavor, and they also have a lower fat content. Additionally, they are naturally gluten-free.
More Details: Consuming these noodles has a beneficial effect on the digestive organs. Rice tagliatelle contains a sufficient amount of phosphorus and manganese for the recommended daily intake. This combination is responsible for activating enzymes and antioxidants, balances hormone function, regulates blood sugar levels, and prevents clotting.
Ingredients:
Net weight: 210 g
| 100 g of product contains: | Reference Intake* | |
| Energy value | 1359.5 kJ (324 kcal) | 16.2% |
| Proteins | 5.95 g | 12% |
| Fiber | 2.4 g | 8% |
| Carbohydrates | 71.4 g | 27.5% |
| Of which sugars: | 0.1 g | 0.1% |
| Fats | 0.52 g | 0.7% |
| Saturated fatty acids: | 0.4 g | 2% |
| Sodium, Na: | 0 g | 0% |
Reference Intake* – reference intake of energy and nutrients expressed in percentages
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