Опис
Rice Flour 500g
Rice flour is highly nutritious, gluten-free food. It is easily digestible, one of the least allergenic foods, and is recommended for everyone without restrictions. It has a mild, slightly nutty flavor, with a protein content of almost 15%, rich in B complex vitamins, fiber, and minerals. It has an extremely high content of iron, magnesium, phosphorus, and potassium. Regular use of rice flour foods affects strengthening the kidneys, spleen, and pancreas. The best grain against excessive candida growth (Candida albicans). It prevents the growth and development of bacteria. It purifies the skin and affects a beautiful complexion, strengthens hair and nails.
Net weight: 500 g
| 100g of the product contains: | Reference intake* | |
| Energy value | 1637.16 kJ (389.8 kcal) | 19.5% |
| Proteins | 11.0 g | 22.0% |
| Carbohydrates | 73.0 g | 28% |
| of which sugars | 0 g | 0% |
| Fiber | 8 g | 26.7% |
| Fats | 4.2 g | 6% |
| – Saturated fatty acids | 0.7 g | 3.5% |
| – Trans fatty acids | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Salt | 0.05 g | 0.083% |
| Water content | 8.7 g | |
| Ash content | 3.3 g | |
Reference intake* – reference intake of energy and nutrients expressed in percentages
Millet Bread (gluten-free)
Ingredients: 300 g millet flour, 200 g Premium Universal Mix “Aleksandrija Fruška Gora”, 20 g bakery yeast, teaspoon of salt, tablespoon of sugar, 25 ml oil, 500 ml lukewarm water.
Preparation instructions:
First, pour the dry ingredients, lightly mix them, then gradually add water until the dough is smooth and soft, as with cornbread mixes. Then pour the resulting dough into a previously greased mold or baking tray with deeper edges and leave it in a warm place for 40 minutes to rise. Preheat the oven to 230°C and bake the bread for about 30 minutes until it gets a golden-yellow crust.
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