Опис
Premium Universal Mix for Breads and Pastries 1kg
This mixture can be used for preparing various types of gluten-free breads, pastries, and cakes. The products themselves are characterized by all the nutritional values of millet as a grain, buckwheat, rice, and cornstarch. Cornstarch is an important source of energy. By combining corn with other ingredients rich in high-quality proteins, products with high nutritional value and acceptability are obtained. Since corn has the highest starch content (73 percent), it is an excellent low-fat source of energy (100 g provides around 360 kcal). It also contains a significant amount of protein (8-11 percent), vitamins E and B complex, provitamin A, fiber, and minerals (phosphorus, potassium, and magnesium).
Ingredients:
| 100g of the product contains: | Reference intake* | |
| Energy value | 1586 kJ (377.825 kcal) | 18.9% |
| Proteins | 8.2 g | 16.4% |
| Carbohydrates | 77 g | 29.6% |
| of which sugars | 0.32 g | 0.35% |
| Fibers: | 4.9 g | 16.33% |
| Fats | 3.16 g | 4.5 % |
| – saturated fatty acids | 0.56 g | 2.8 % |
| – trans fatty acids | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Salt | 0.05 g | 0.83% |
Reference intake* – reference intake of energy and nutrients expressed in percentage
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