Опис
Gluten-Free Rice Semolina
Net weight: 300 g
| 100g proizvoda sadrži: | Ref.unos* | |
| Energy value | 347 kcal (1475kj) | 17,35% |
| Proteins | 7,42 g | 14,84% |
| Carbohydrates | 78,63g | 30,24% |
| of which sugars | < 0,5 g | 0,55% |
| Fats | < 0,5 g | 0,71% |
| of which saturated fatty acids | < 0,1 g | 0,5% |
| Salt | 0 g | 0% |
Reference intake* – reference intake of energy and nutrients expressed as a percentage
Rice Bread (gluten-free)
Ingredients: 300 g rice flour, 200 g, 20 g baker’s yeast, teaspoon of salt, tablespoon of sugar, 25 ml oil, 500 ml lukewarm water.
Preparation instructions:
First, mix the dry ingredients slightly, then gradually add water until the dough is smooth and soft, similar to cornbread dough. Then pour the resulting dough into a pre-greased mold or pan with deeper edges and leave it in a warm place for 40 minutes to rise. Preheat the oven to 230°C and bake the bread for about 30 minutes until it gets a golden-yellow crust.
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