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Gluten-Free Buckwheat and Millet Pasta 350g
Gluten-free pasta is an easily digestible product, rich in proteins from buckwheat. It is abundant in antioxidants, minerals, and fibers. Buckwheat is exceptionally rich in proteins, as well as lysine and vitamins B1 and B2. Foods with buckwheat contain plenty of rutin, one of the most potent antioxidants.
Ingredients:
Net weight: 350 g
| 100 g of product contains: | Reference Intake* | |
| Energy value | 345.1 kcal (1449.5 kJ) | 17.25% |
| Proteins | 7.6 g | 15.2% |
| Carbohydrates | 82.85 g | 28% |
| Of which sugars | 0.4 g | 0.44% |
| Fiber | 6.4 g | 21.3% |
| Fats | 2.7 g | 3.85% |
| Saturated fatty acids: | 0.5 g | 2.5% |
| Cholesterol | 0 g | 0% |
| Salt | 0.13 g | 0.125% |
Reference Intake* – reference intake of energy and nutrients expressed in percentages
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