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Gluten-free Breadcrumbs from Millet and Buckwheat 400g
Breadcrumbs made from buckwheat and millet are easily digestible and beneficial for the human body. Buckwheat is rich in lysine and essential amino acids, and it’s abundant in soluble fibers, making it recommended for overweight individuals as it induces a feeling of satiety. Buckwheat fibers contribute to reducing cholesterol levels in the blood. Buckwheat is recommended in the diet of individuals with varicose veins as well as for strengthening connective tissue. Millet increases the alkalinity of the body. It influences the even secretion of insulin, thus millet products are recommended for diabetes prevention. It also prevents the formation of fat cells and contributes to reducing existing ones. These breadcrumbs are exceptionally rich in minerals and fibers and are easily digestible.
Ingredients:
Net weight: 400 g
| 100 g of the product contains | Reference intake* | |
| Energy value | 1541 kJ (366,88 kcal) | 18,34% |
| Proteins | 6,56 g | 13% |
| Carbohydrates | 64,7 g | 24,8% |
| Of which sugars | 1 g | 1,1% |
| Dietary fibers | 4,2 g | 14% |
| Fats | 8,16 g | 11,65% |
| Saturated fatty acids | 1,4 g | 7% |
| Salt | 1 g | 16.67% |
Reference intake*” – reference intake of energy and nutrients expressed as a percentage
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