Alexandria Fruska Gora is a renowned company with years of experience in producing high-quality functional products based on innovative technology, completely safe for health and with rich biological values.
Our rich experience makes us experts in the production of top-notch vegan, gluten-free, and sugar-free products. Our products are based on millet, buckwheat, rice, and corn. We proudly rank among the top ten companies globally with a complete production cycle of gluten-free products in the bakery and confectionery industry.
Our passion for innovation and dedication to high standards make us a leader in the industry, and our clients can be assured of receiving the best possible products to enhance their quality of life. Alexandria Fruska Gora stands behind every product, guaranteeing top quality, safety, and customer satisfaction.
Your health is our mission
The cycle from grain reception to the production of the final product is completely closed and controlled. This means that only gluten-free grains enter the production cycle.
The innovation of our technology lies in the milling process and the use of special varieties of grains that are far older than wheat, rye, barley, and similar grains containing gluten. The secret to naturally gluten-free lies in this process because we do not use modified starch, various types of sugars, and other additives present in today’s gluten-free production. In addition to gluten control, our mills are designed to separate the highest quality gluten-free grains.
We have succeeded in naturally processing raw materials without gluten and obtaining a wide range of high-quality products based on rice, buckwheat, millet, corn, and beans.
We are the only company in the Balkans specializing in the production of frozen gluten-free bakery products (vegan pizzas, pizza bases, dough with sweet and savory fillings).
We offer a wide range of products without added sugar, characterized by exceptional suitability for individuals with diabetes and insulin resistance.
Our range includes a wide assortment of high-quality and flavorful products that will satisfy those following a vegan diet.
Our high-quality flour, carefully produced with comprehensive registration and approval from the Ministry of Health, is the right choice for people who care about their health. Our product is of such high quality that renowned doctors often prescribe it to their patients as an essential part of their diet. Verified and registered, our flour provides optimal nutrition and supports a healthy lifestyle.
In the domestic market, there are several significant sales channels known for their high quality and reputation. Among them stand out Ahold Delhaize, known for its Nature Promise brand, DM drogerie markt d.o.o, Mercator S, Domaća trgovina d.o.o, Univerexport, and Špajz d.o.o.
These renowned retail chains have proven to be reliable and favorite among consumers.
We proudly announce that our company successfully exports products worldwide, including countries such as Israel, Canada, the United States, and European Union member states. We also excel in exports to Israel, where we have obtained Kosher certification, allowing us to penetrate a demanding market with specific dietary requirements. The advantage of our products is that they are recognized and valued.
Dr. Dajana Kovač is a prominent expert in the field of food technology. With a doctoral degree in biotechnical sciences, Dr. Kovač specializes in plant-based products and is particularly focused on the development of innovative technologies for gluten-free products.
As the project leader of innovative technologies for gluten-free products, Dr. Kovač is engaged in the development of new and improved manufacturing processes. Her work aims to create high-quality food tailored to individuals with gluten intolerance.
Dr. Kovač is a leader in research and the application of the latest techniques in the production of gluten-free products.
We are a company specializing in the production of gluten-free products. Among the top 10 companies globally with a complete production cycle of gluten-free products (vegan and sugar-free) in the bakery and confectionery industry. Our products are based on millet, buckwheat, rice, and corn. We are certified, possessing ISO 22000 and all necessary gluten analyses.
+381 60 60 60 834