Опис
Buckwheat and Millet Rusk
Crunchy and nutritious, the buckwheat and millet rusk is produced using original technology in a special processing and drying regime, made from whole grain buckwheat and millet flour. The product is easily digestible and has a specific nutritional composition. It’s an excellent source of dietary fiber, folic acid, and calcium from millet. Millet is a staple grain with a low glycemic index, allowing for a gradual release of insulin from the pancreas, making the product suitable for diabetics. Since buckwheat and millet grains are gluten-free, this product is especially recommended for individuals with celiac disease. Due to its low fat content, it’s suitable for dietary regimes, and is particularly recommended for athletes, young people, and anyone aiming for quality and healthy nutrition. Buckwheat and millet rusk is rich in proteins, dietary fibers, antioxidants, and essential amino acids from buckwheat, especially leucine.
Ingredients:
Rice flour, millet flour (11%), corn flour, buckwheat flour (10%), vegetable fat (palm), baker’s yeast, sugar, kitchen salt, guar bean flour, raw soy lecithin, raising agent (ammonium bicarbonate), corn starch.
Net weight: 220 g
| 100 g of the product contains: | Ref. intake* | |
| Energy value | 1583,8 kJ (377,1 kcal) | 18,85% |
| Proteins | 9,7 g | 19,4% |
| Carbohydrates | 64 g | 24.6% |
| of which sugars | 4,5 g | 5% |
| Dietary fiber | 4,57 g | 15,2% |
| Fats | 8,13 g | 11,6% |
| – Saturated fatty acids | 0,7 g | 3,5% |
| Cholesterol | 0 g | 0% |
| Salt | 0,07 g | 1,16% |
Reference intake* – reference intake of energy and nutrients expressed as a percentage
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