Turmeric Tagliatelle

Gluten-free tagliatelle with turmeric are a product obtained through a special processing and drying technology of pasta, with a specific composition. They contain millet flour, which has a low glycemic index, making it suitable for diabetics.

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Turmeric Tagliatelle 280g

Turmeric tagliatelle is a product obtained through a special processing and drying technology of pasta, with a specific composition. It contains millet flour, which has a low glycemic index, making it suitable for diabetics. Additionally, millet is a whole grain, aiding in the prevention of various types of cancer. As a special addition, our pasta contains the spice turmeric. Turmeric is one of the most medicinal ingredients today. It is beneficial in treating various health issues such as cancer and Alzheimer’s disease, it positively affects thyroid function, regulates metabolism, soothes inflammatory processes, and promotes weight loss. Its active ingredient, curcumin, is activated when cooking this pasta with a fatty phase. The fatty phase is mandatory, preferably olive oil, but pork lard or any vegetable oil can also be used.

Ingredients:

Net weight: 280 g

100g of product contains: Reference Intake*
Energy value 1563.24 kJ (372.2 kcal) 18.6%
Proteins 7.3 g 14.6%
Fiber 2.5 g 8.3%
Carbohydrates 80.9 g 31.1%
Of which sugars: 0.6 g 0.6%
Fats 1.6 g 2.3%
Saturated fatty acids: 0.4 g 2%
Sodium, Na: 0.005 g 0.08%

Reference Intake* – reference intake of energy and nutrients expressed in percentages

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