Description
Gluten-Free Vanilla Cookies with Apricot Filling 180g
This treat is crafted using a special technology and a natural recipe, free from additives, flavor enhancers, artificial colors, and preservatives. With the first bite, you’ll feel like you’re indulging in cookies straight from your grandma’s kitchen. One of the advantages of our products is that they are naturally gluten-free and contain grains such as millet, rice, and corn, which greatly enriches their nutritional value. Millet is one of the oldest grains from our region, with alkaline properties that help in preventing various types of cancer.
Ingredients:
Rice flour, millet flour (20%), corn starch, fruit filling (sugar, apricot pulp (40%)), acidity regulator (citric acid), gelling agent (pectin)), vegetable fat, sugar, vanilla sugar, raw soy lecithin, kitchen salt, raising agents (ammonium bicarbonate, sodium bicarbonate), guar bean flour.
Net weight: 180 g
| 100 g of the product contains: | Reference intake* | |
| Energy value | 468, 58 kcal (1968 kJ) | 23,5% |
| Proteins | 5,57 g | 11,1% |
| Dietary fiber | 3,3 g | 11% |
| Carbohydrates | 72,8 g | 28 % |
| of which sugars | 22 g | 24,4% |
| Fats | 16,5 g | 23,5% |
| – Saturated fatty acids | 2,35 g | 1,7% |
| Salt | 0,08 g | 1,3% |
Reference intake* – reference intake of energy and nutrients expressed as a percentage
English
Marko –
perfect with tea