Опис
Buckwheat Rusks
Crunchy and delicious buckwheat rusks are produced using original technology in a specific processing and drying regime, made from whole grain buckwheat flour. The product is easily digestible and has a specific nutritional composition. It is an excellent source of dietary fiber, folic acid, and calcium from buckwheat. Buckwheat is a staple grain with a low glycemic index, allowing for a gradual release of insulin from the pancreas, making the product suitable for diabetics. The product is naturally gluten-free, making it suitable for individuals with celiac disease. Additionally, it has a very low fat content, making it suitable for dietary regimes. It is also suitable for athletes, youth, and anyone looking to eat quality and healthy food.
Ingredients: Rice flour, buckwheat flour (45%), corn flour, vegetable fat (palm), baker’s yeast, sugar, kitchen salt, guar bean flour, raw soy lecithin, raising agent (ammonium bicarbonate).
Net weight: 220g
100g of product contains: *Reference intake
| Energy value: | 1550.4 kJ (369.4 kcal) | 18,3% |
| Proteins | 7,7 g | 15,4% |
| Carbohydrates | 71,8 g | 27,6% |
| of which sugars | 0,2 | 0,22% |
| Dietary fiber | 5,7 g | 19% |
| Fats | 2,9 g | 4,1% |
| of which saturated fatty acids | 0,5 g | 2,5% |
| Cholesterol | 0 g | 0% |
| Salt | 0,006 g | 0,1% |
Reference intake* – reference intake of energy and nutrients expressed as a percentage
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