Опис
Gluten-Free Whole Grain Sticks with Buckwheat and Millet 130g
Whole grain sticks made from buckwheat and millet are a natural high source of dietary fiber, gluten-free, and contain no added sugar, animal fats, and are lean. The combination of millet and buckwheat gives the product an alkaline character, making them suitable for the diet of diabetics as well as for individuals suffering from gout, arthritis, candida, Crohn’s disease, psoriasis, and celiac disease. Recommended for breakfast or as a snack. They provide an adequate intake of fiber, folic acid, essential amino acids, and contain resistant starch suitable for lowering the glycemic index and strengthening the immune system as probiotics in the large intestine feed on this type of starch.
Ingredients: Corn flour, rice flour, millet flour (11%), buckwheat flour (10%), sunflower oil, kitchen salt, guar bean flour, raising agents (ammonium bicarbonate, baking soda).
Net weight: 130 g
| 100 g of the product contains | Reference intake* | |
| Energy value | 529 kcal (2221,8 kJ) | 26,5% |
| Proteins | 5,8 g | 11,6% |
| Carbohydrates | 58,4 g | 22,5% |
| Of which sugars | 0,6 g | 0,6% |
| Dietary fibers | 6,5 g | 21,6% |
| Fats | 28,8 g | 41,1% |
| Saturated fatty acids | 3,7 g | 18.5% |
| Cholesterol | 0 g | 0% |
| Salt | 3 g | 5% |
Reference intake* – reference intake of energy and nutrients expressed as a percentage
Рецензије
Још нема коментара.